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14 Unusual and Weird Indian Food Items You Might Not Like to Taste

Indian cooking is a lovely mix of way of life and traditions. It brags of strong flavours. Whenever we think of Indian food the things that come to our mind are rich flavours, mouth watering curries, and so forth. But interestingly Indian food can also sometimes be strange! Though anybody would hardly think anything near Bizarre about Indian foods, but there are many such dishes found across India that are equal to being bizarre for many of us where as they are considered as delicacies to their places of origin!

Let us look at 14 such unusual and weird foods that are found in different parts of the world:

Eri Polu, Assam

Eri Polu, Assam

Eri polu is one of an outlandish delights arranged from Silk Worm pupas. Eri Polu is typically presented with “Khorisa” which is another fascinating dish in Assam.

Khorisa, Assam

Khorisa, Assam

This is the prominent Assamese name of ground bamboo shoot in fermented or crude form. It is a broadly utilized ethnic side dish as a part of Assam and gives the food of this district an unmistakable flavor. Eaten for the most part with fish, Khorisa is a broadly appreciated sustenance fixing among the locals of this North Eastern state.

Phan Pyut or Rotten potato, North East India

Phan Pyut or Rotten potato, North East India

Though it is difficult to believe that something rotten can be regarded as tasteful by some, but, there are individuals who love eating this, think of it as delightful really. Potatoes are not reaped when they are ready but rather left untouched until they spoil. The spoiled potatoes are picked and after that are either expended in their normal shape or cooked or treated with flavors before eating.

Chaprah, Chattisgarh

Chaprah, Chattisgarh

For the tribal populace of Chattisgarh, Chaprah is customary chutney that adds taste to their supper. This uncommon chutney made of Red ants and their eggs! To get ready Chaprah, red ants are dried; flavors and sweeteners are then included and the chutney is prepared to be eaten with any dinner!

Nahkham, Meghalaya

Nahkham, Meghalaya

This dish is well known nourishment among the Garos of Meghalaya. The key elements of this dish are dried fish, refined fiery remains and vegetables with a sharp scent, enough to keep many of us away from it!

Doh Khileh, Meghalaya

Doh Khileh, Meghalaya

This dish from Meghalaya, North-Eastern state in India is otherwise normal pork and onion plate of mixed greens yet what makes it unusual is its garnishing, which is made with steamed Pig cerebrum!

Infant Shark Curry, Goa

Infant Shark Curry, Goa

On the waters of Goa, a standout amongst the most amazing sights is the infant shark. The same infant shark is a star dish of Goan cooking – they make a curry out of it. This dish is cooked utilizing distinctive sauces.

Dog Meat, Nagaland and Mizoram

Dog Meat, Nagaland and Mizoram

Among the tribal groups of Nagaland and Mizoram, canine meat is broadly famous and one of the fundamental parts of their food. The meat is made in various courses, like from smoked to curry!

Frog Legs, Sikkim

Frog Legs, Sikkim

Frog legs are regarded as a delicacy by the Lepcha group in Sikkim. Arranged in numerous ways, it is trusted that frog legs can cure different stomach-related sicknesses.

Tilli and Gurda, different parts of India

Tilli and Gurda, different parts of India

Tilli is spleen and Gurda is kidney of goat and these are blended with flavors and are served amid Bakri Eid in many parts of India.

Snails, Bihar, Manipur, Other Northeast states

Snails, Bihar, Manipur, Other Northeast states

Water snails are savoured in Bihar and parts of the Northeast. In Manipur, snails are eaten as a dry nibble.

Bhunni, Garhwal district in Uttarakhand

Bhunni, Garhwal district in Uttarakhand

This special dish originates from the Garhwal district in Uttarakhand, which is made with goat’s liver, stomach, intestine and blood. Every one of the fixings are made into a curry and combined with few flavors.

Jadoh, North East India

Jadoh, North East India

It is a rice dish which is cooked with either pig or chicken blood and guts. It is a dish well known among the Jaintia tribes of the North East India. It is like Pulao yet here the principle fixings are rice, blood and pig digestive system.

Black Rice – Magic Rice, Forbidden Rice and Purple Rice, Manipur, Kerala and the slopes of North Bengal

Black Rice

Black Rice is a well known sustenance readiness in Manipur and is loaded with medical advantages. Discovered just in India and China, this uncommon rice is dark in shading when gathered yet turns purple when cooked. Generally delighted in with coconut milk, Black Rice is additionally normally found in the food in Kerala and the slopes of North Bengal.

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